Collection: Pedakiya

Pedakiya (also known as Gujiya in some regions) is more than just a sweet — it’s an emotion, a cherished tradition passed down through generations in Bihar and Jharkhand. Made especially during festivals like Teej, Chhath, and Holi, this golden, crescent-shaped delicacy is lovingly hand-filled with a rich, aromatic stuffing and deep-fried to perfection.

Each bite tells a story — of home, celebration, and the heartfelt care of mothers and grandmothers who prepared it during festive gatherings.