Khajur

Khajuriya is a beloved traditional snack from the heartlands of India, especially popular in Bihar, Jharkhand and Uttar Pradesh. Unlike sugar-syrup-dipped sweets, this version of Khajuriya is made without chashni (sugar syrup), keeping it light, crisp, and delightfully crunchy. Crafted using refined flour (maida) and a gentle mix of sugar directly in the dough, each piece is shaped with care and deep-fried to a golden perfection. The result? A mildly sweet, melt-in-the-mouth treat that brings back memories of festive afternoons and cozy village kitchens. It’s simple, soulful, and best enjoyed with a cup of chai or as a nostalgic snack anytime.