Top 5 Forgotten Indian Snacks Making a Comeback
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Top 5 Forgotten Indian Snacks Making a Comeback
In a world of fast food and fusion flavors, some of India’s most treasured snacks were quietly slipping into the pages of history. Once lovingly made in grandmothers’ kitchens during festivals or special occasions, these traditional Indian snacks began to fade as modern life sped up.
But something beautiful is happening—a quiet revolution of taste. A growing number of people are now rediscovering the forgotten flavors of their childhoods, bringing back recipes once nearly lost. At DesiCrush, we're proud to be part of this movement to revive and reintroduce regional Indian snacks to a new generation.
Here are five nostalgic treats making a delicious comeback:
1. Thekua – A Bihari Treasure with a Sweet Crunch
Keyword: traditional Indian sweets, Bihari snacks
Thekua is more than just a snack—it's an emotion for anyone from Bihar or Jharkhand. Made from wheat flour, jaggery, and ghee, this deep-fried treat was once a staple during Chhath Puja and festive gatherings.
With changing lifestyles and urban migration, making Thekua at home became rare. But now, its comeback is being driven by handcrafted food brands like DesiCrush that preserve its authenticity, minus the preservatives.
🍪 Did you know? Thekua was once stored in brass containers to retain its crunch for weeks.
2. Gujhiya – The Sweet Pocket of Holi
Keyword: traditional Indian sweets, Holi snacks
Gujhiya, with its flaky crust and rich khoya filling, used to define Holi in North India. Stuffed with nuts, coconut, and semolina, it's a delicacy that reflects the culinary opulence of Indian festivals.
This sweet has often been replaced by store-bought alternatives, but real Gujhiya—with that handmade charm—is staging a comeback, especially during festive seasons. And yes, it tastes better when it's imperfectly perfect.
3. Pedakiya – The Lesser-Known Cousin of Gujhiya
Keyword: regional Indian snacks, forgotten Indian sweets
While Gujhiya gained fame, Pedakiya remained a hidden gem—particularly in Bihar. It's similar in structure but richer in jaggery and often filled with chana dal or khoya, depending on the regional twist.
Pedakiya represents the culinary diversity even within a single state. Thanks to cultural food movements and platforms like DesiCrush, it’s now finding space in homes that never knew its name.
4. Khari Biscuits – The Tea-Time Classic We Forgot
Keyword: homemade Indian snacks, Indian bakery biscuits
Crispy, buttery, and layered to perfection—Khari biscuits were once a staple of Indian bakeries and evening chai sessions. Over time, they gave way to mass-produced cookies and bland alternatives.
Now, the humble Khari is being reintroduced by artisan bakeries and local snack makers. When paired with kadak chai, it brings back the charm of slowing down and savoring small joys.
5. Chiraunji Ladoo – Rich, Rare, and Rooted in Ritual
Keyword: forgotten Indian snacks, Ayurvedic Indian sweets
A luxurious sweet once prepared for weddings and postpartum nourishment, Chiraunji Ladoo is made from exotic ingredients like chironji seeds, edible gum (gond), and dried fruits.
Due to its complexity and cost, it slowly vanished from everyday kitchens. But as interest grows in Ayurveda-inspired eating and traditional immunity boosters, this ladoo is making a quiet yet rich return.
🌟 Bringing Back the Flavors of Home
At DesiCrush, we believe every bite should tell a story—of family, festivity, and forgotten kitchens. These snacks aren't just food; they’re pieces of heritage. And reviving them means preserving the soul of Indian cuisine.
As more people seek authenticity in what they eat, the future looks deliciously nostalgic. Ready to rediscover these traditional Indian snacks?
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